VALENTINES DAY OREO CAKE POPS

OREO CAKE POP RECIPE

INGREDIENTS:

• 5 oz cream cheese (140g)

• 24 Oreo cookies

• 5 oz meltable white chocolate

• Sprinkles (optional)

• Lollipop sticks (optional - you can make them into ball bites if not)

INSTRUCTIONS:

1. Soften cream cheese to room temperature and add into mixing bowl

2. Add Oreos into a plastic bag, food processor (or I used my nutribullet - but only do a few at a time) - crush/blend them until powder

3. Add Oreo crumbles into cream cheese and mix together completely

4. Make small balls with the Oreo cream cheese batter

5. Put Oreo balls in the freezer for 15 minutes

6. Follow meltable instructions and have ready for dipping

7. Dip Oreo ball using the lollipop stick (or fork) into melted chocolate

8. Decorate with sprinkles or chocolate drizzle